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5
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Roasted Asparagus and Tomatoes
Oven roasted asparagus and tomatoes is a simple but flavorful side dish to throw together! Great flavor and texture throughout the whole dish.
Course
Side Dish
Cuisine
American
Keyword
roasted asparagus and tomatoes, roasted asparagus recipe
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Calories
85
kcal
Author
Alli
Equipment
Redmond Real Salt
Ingredients
1
bunch
asparagus
~20 stalks
1
pint
tomatoes
1
tablespoon
olive oil
1
teaspoon
salt
1/2
teaspoon
pepper
2
tablespoons
parmesan cheese
Instructions
Preheat oven to 400ºF.
Toss asparagus and tomatoes with olive oil and salt and pepper.
Roast for about 15 minutes or until the asparagus is tender but slightly crunchy and the tomatoes have burst.
Sprinkle with parmesan cheese.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
9
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
630
mg
|
Potassium:
508
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1855
IU
|
Vitamin C:
22.5
mg
|
Calcium:
68
mg
|
Iron:
2.7
mg