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5 from 1 vote

Triple Berry Pie

Triple berry pie is a delicious no-bake summer dessert that everyone will love! Tart, sweet, and perfectly paired with a crunchy graham cracker crust.
Course Dessert
Cuisine American
Keyword berry pie, mixed berry pie, triple berry pie
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Servings 12 people
Calories 130kcal
Author Alli

Equipment

Ingredients

  • 1 graham cracker crust
  • 3 cups strawberries chopped
  • 1 1/2 cups blueberries
  • 1 1/2 cups raspberries
  • 3 tablespoons corn starch
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon nutmeg
  • 1 pinch salt
  • 2 tablespoons apple or apricot preserves melted

Instructions

  • Lightly toss berries together.
  • Take 1/3 of the berry mixture and place it in a small saucepan with the sugar, cornstarch, nutmeg, and salt.
  • Simmer 5-7 minutes, mashing periodically. Blend until smooth in a blender or with an immersion blender, if desired.
  • Add the lemon juice to the berry puree.
  • Pour the berry puree into the graham cracker crust.
  • Toss the remaining berries with the melted preserves.
  • Gently spoon the remaining berries evenly on top of the puree.
  • Cover lightly and refrigerate at least 3 hours, up to 12.
  • Serve with whipped cream.

Nutrition

Calories: 130kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 71mg | Potassium: 108mg | Fiber: 2g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 27.4mg | Calcium: 15mg | Iron: 0.7mg