No knead dutch oven bread is so easy to make and turns out perfectly every time, even if you are a beginner. Bake this with coals or in the oven, it's amazing either way! #noknead #breadbaking #dutchoven #castironcooking #castiron #bakingincastiron #dutchovenbread #nokneadbread #dutchovenbreadeasy #dutchovenbreadrecipe
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5 from 1 vote

No Knead Dutch Oven Bread

No knead dutch oven bread is so easy to make and turns out perfectly every time, even if you are a beginner. Bake this with coals or in the oven, it's amazing either way!
Course Bread
Cuisine American
Keyword dutch oven bread, no knead dutch oven bread
Prep Time 5 minutes
Cook Time 30 minutes
Raising Time 12 hours
Total Time 12 hours 35 minutes
Servings 6 people
Calories 241kcal
Author Alli

Ingredients

  • 3 cups flour all purpose
  • 2 teaspoons yeast active dry or instant
  • 1 teaspoon salt
  • 1 1/2 cups water lukewarm

Instructions

  • In a large bowl, combine dry ingredients.
  • Add water and mix until homogenous.
  • Cover and let rise in the fridge or cooler overnight.
  • After rise time, shape into a round loaf by stretching the dough from the top to the bottom of the loaf and pinching it at the bottom.
  • Place in a well seasoned and lightly greased dutch oven.
  • Place 4 coals directly under the dutch oven.
  • Place about 10 coals on top of the dutch oven.
  • Place 6-8 coals along the outside of the dutch oven, not underneath it.
  • Bake for about 30 minutes, checking at 20 until the top and bottom are golden brown and the center of the bread registers 205º on an instant read thermometer.
  • In an oven, bake at 450º for 20-30 minutes on the middle rack until the top and bottom are golden brown and the center of the bread registers 205º on an instant read thermometer.
  • Let cool before slicing.

Nutrition

Calories: 241kcal | Carbohydrates: 49g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 394mg | Potassium: 105mg | Fiber: 3g | Sugar: 1g | Calcium: 11mg | Iron: 3mg