No knead dutch oven bread is so easy to make and turns out perfectly every time, even if you are a beginner. Bake this with coals or in the oven, it's amazing either way!
Course Bread
Cuisine American
Keyword dutch oven bread, no knead dutch oven bread
Cover and let rise in the fridge or cooler overnight.
After rise time, shape into a round loaf by stretching the dough from the top to the bottom of the loaf and pinching it at the bottom.
Place in a well seasoned and lightly greased dutch oven.
Place 4 coals directly under the dutch oven.
Place about 10 coals on top of the dutch oven.
Place 6-8 coals along the outside of the dutch oven, not underneath it.
Bake for about 30 minutes, checking at 20 until the top and bottom are golden brown and the center of the bread registers 205º on an instant read thermometer.
In an oven, bake at 450º for 20 minutes with the lid on.
Remove the lid and bake for 10 more minutes or until the top and bottom are golden brown and the center of the bread registers 205º on an instant read thermometer.