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Homemade Soft Pretzel Bites
Homemade soft pretzel bites are easy to make and the perfect salty snack. Just as good as Pretzel Maker and you can enjoy them at home!
Course
Bread
Cuisine
American
Keyword
homemade pretzel bites, pretzel bites, soft pretzel bites
Prep Time
35
minutes
minutes
Cook Time
15
minutes
minutes
Rise Time
1
hour
hour
Total Time
1
hour
hour
50
minutes
minutes
Servings
40
pretzels
Calories
69
kcal
Author
Alli
Equipment
Redmond Real Salt
Ingredients
4
cups
all-purpose flour
3
tablespoons
brown sugar
3
teaspoons
instant yeast
1/2
teaspoon
salt
3
tablespoons
butter
softened
1
cup
milk
1/2
cup
water
2
tablespoons
butter
melted, reserve for later
3
tablespoons
coarse salt
1
egg
reserve for later
1
teaspoon
water
US Customary
-
Metric
Instructions
Combine flour, brown sugar, yeast, and salt.
Add softened butter, milk, and water. Combine.
Knead for 5 minutes.
The dough should be smooth and just stick to the bottom of the bowl or only slightly cling to your fingers when you touch it. See note.
Let the dough rise until doubled.
Preheat the oven to 450ºF.
Turn the dough out onto a lightly floured surface. Roll it out slightly until it's about 2 inches thick and slice it into 1 inch thick strips.
Cut the strips into 1-inch pieces and place on a lined baking sheet. Let rise for 20 minutes.
Combine egg and water. Brush with egg wash and sprinkle with coarse salt.
Bake for about 15-20 minutes, or until light golden brown on top.
Toss with melted butter.
Video
Notes
You may have to adjust the flour to water ratio, as is common in bread recipes.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
570
mg
|
Potassium:
32
mg
|
Sugar:
1
g
|
Vitamin A:
60
IU
|
Calcium:
11
mg
|
Iron:
0.6
mg