How to Make Cream of Chicken Soup
Learn how to make cream of chicken soup at home! It's so easy and you are in control of the ingredients. It tastes amazing and only takes a few minutes!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon chicken bullion
- 1 teaspoon parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
In a medium saucepan or skillet, melt butter over medium heat.
Add the flour and cook for 2 minutes.
Whisk in the milk gradually until it's evenly combined.
Add spices and bullion, stir well.
Bring to a simmer and simmer on low for 2-3 minutes until thickened.
Calories: 104kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 368mg | Potassium: 81mg | Fiber: 1g | Sugar: 3g | Vitamin A: 274IU | Calcium: 69mg | Iron: 1mg