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Moroccan Couscous Recipe
Moroccan couscous is a really simple side dish that is easy to make! Vary the flavor to make it the perfect pairing to any main dish.
Course
Side Dish
Cuisine
Mediterranean
Keyword
how to make couscous, moroccan couscous recipe
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
442
kcal
Author
Alli
Equipment
Redmond Real Salt
Ingredients
2
cups
water
3
tablespoons
butter
1
teaspoon
salt
1
teaspoon
parsley
1
teaspoon
basil
2
cloves
garlic
minced
2
cups
moroccan couscous
1/2
cup
half and half
optional
US Customary
-
Metric
Instructions
Bring water, butter, spices, and garlic to a boil in a saucepan.
Add the couscous and mix briefly. Turn off heat.
Let sit for about 5 minutes, until the couscous is soft and water is absorbed.
Fluff with a fork and gently stir in half and half (optional).
Nutrition
Calories:
442
kcal
|
Carbohydrates:
68
g
|
Protein:
12
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
33
mg
|
Sodium:
683
mg
|
Potassium:
182
mg
|
Fiber:
4
g
|
Vitamin A:
370
IU
|
Vitamin C:
0.7
mg
|
Calcium:
62
mg
|
Iron:
0.9
mg