Creamy Tuscan Chicken
Creamy Tuscan chicken is easy to make and packed with flavor! Sun-dried tomatoes, basil, and a creamy sauce make this quick dish irresistible.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
- 2 tablespoons olive oil
- 2 chicken breasts large, sliced lengthwise
- 2 teaspoon basil 1/4
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic minced
- 1/4 cup white wine optional
- 1/2 cup heavy cream
- 3/4 cup chicken broth
- 4 ounces sun-dried tomatoes half of a jar
- 1 cup spinach or kale
- 1 teaspoon parsley
Heat olive oil over medium-high heat.
Combine basil, salt, and pepper. Sprinkle over chicken.
Brown chicken on both sides.
Add garlic and wine. Let simmer until reduced almost completely.
Add broth, cream, spinach, and sun-dried tomatoes.
Simmer until slightly thickened and reduced and chicken is cooked through about 6-8 minutes.
Garnish with parsley and serve.
Calories: 385kcal | Carbohydrates: 18g | Protein: 29g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 113mg | Sodium: 671mg | Potassium: 1500mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1420IU | Vitamin C: 18.2mg | Calcium: 69mg | Iron: 3.3mg