This chicken and rice soup recipe is such a quick and easy weeknight dinner that tastes amazing! Make it in an Instant Pot or on the stove-top. #chickenandricesoup #easychickenandricesoup #instantpotchickenandricesoup #instantpot #chickenandricesouphomemade #chickenandricesoupstovetop
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5 from 1 vote

Instant Pot Chicken and Rice Soup Recipe

This chicken and rice soup recipe is such a quick and easy weeknight dinner that tastes amazing! Make it in an Instant Pot or on the stove-top. 
Course Soup
Cuisine American
Keyword chicken and rice soup recipe, homemade chicken and rice soup, instant pot chicken soup
Prep Time 15 minutes
Cook Time 2 minutes
Pressure release 20 minutes
Total Time 17 minutes
Servings 6 people
Calories 144kcal
Author Alli

Ingredients

  • 1 1/2 cups chicken raw, diced
  • 1/2 cup rice uncooked
  • 1 cup carrots
  • 1/2 cup onion
  • 1/2 cup celery
  • 6 cups chicken broth
  • 1 teaspoon parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
US Customary - Metric

Instructions

For the Instant Pot

  • Add all of the ingredients to the Instant Pot. 
  • Cook on manual high pressure for 2 minutes. 
  • Allow to naturally release. 

For Stovetop

  • Add all ingredients to a large pot. 
  • Bring to a boil and simmer until chicken is cooked through and rice is cooked about 15-20 minutes. 

Nutrition

Calories: 144kcal | Carbohydrates: 16g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 1096mg | Potassium: 368mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3640IU | Vitamin C: 19.4mg | Calcium: 35mg | Iron: 0.9mg