This minty peas recipe is the perfect side dish for any meal. Sweet and savory with just a hint of mint, it's the perfect balance of flavor! #peas #frozenpeas #pearecipes #mintypeas #mintedpeas #howtocookpeas #howtocookfrozenpeas
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5 from 1 vote

Minty Peas Recipe

This minty peas recipe is the perfect side dish for any meal. Sweet and savory with just a hint of mint, it's the perfect balance of flavor!
Course Side Dish
Cuisine American
Keyword minted peas recipe, minty peas, minty peas recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 125kcal
Author Alli

Ingredients

  • 2 tablespoons butter
  • 1/3 cup purple onion sliced
  • 12 ounces frozen peas one small bag, this can vary by a few ounces
  • 1/3 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon mint fresh, minced

Instructions

  • In a medium skillet, melt butter. 
  • Add onions and cook until translucent. 
  • Add peas, water, salt, and pepper. 
  • Simmer until peas are tender and water is almost all evaporated, about 5 minutes. 
  • Add mint and stir to combine. 

Nutrition

Calories: 125kcal | Carbohydrates: 13g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 346mg | Potassium: 226mg | Fiber: 4g | Sugar: 5g | Vitamin A: 880IU | Vitamin C: 35.4mg | Calcium: 27mg | Iron: 1.3mg