This is the best pork loin recipe, perfect for Sunday dinner or a special holiday feast. Tender, juicy, and flavorful every single time! #porkloin #porkloinrecipe #porkloinoven #porkloinbaked #porkloinroasted #porkloineasy #porkloinhowtocook
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5 from 1 vote

Best Pork Loin Recipe

This is the best pork loin recipe, perfect for Sunday dinner or a special holiday feast. Tender, juicy, and flavorful every single time! 
Course Main Course
Cuisine American
Keyword pork loin recipe, pork roast in oven, pork roast recipe in oven
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings 8 people
Calories 440kcal
Author Alli

Ingredients

  • 5 pound pork loin roast
  • 1 tablespoon mint fresh, minced
  • 1 tablespoon parlsey fresh, minced
  • 2 teaspoons rosemary fresh, minced
  • 3 cloves garlic minced
  • 1 onion quartered
  • 1 carrot quartered
  • 1 stalk celery quartered
  • 1/4 cup white wine
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoon olive oil

Instructions

  • Preheat oven to 400ºF. 
  • In a 9x13 baking dish, spread the onions, carrots, and celery. 
  • Pour chicken broth and wine in the bottom of the baking dish. 
  • Place pork roast on top of the vegetables. 
  • Combine herbs, salt, pepper, and olive oil. 
  • Pour herbs and oil over the roast. 
  • Roast for 20 minutes. 
  • Lower oven temperature to 325ºF. 
  • Roast for an additional 2-3 hours, about 40 minutes per pound or until the internal temperature reaches 145-160ºF. 
  • Let rest for 20-15 minutes before slicing. 

Nutrition

Calories: 440kcal | Carbohydrates: 3g | Protein: 63g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 178mg | Sodium: 547mg | Potassium: 1151mg | Sugar: 1g | Vitamin A: 26.5% | Vitamin C: 5.1% | Calcium: 2.7% | Iron: 9.6%