Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Homemade Tomato Soup
Homemade tomato soup is easy to throw together and is ready in 30 minutes. Use canned or fresh tomatoes, the flavor is perfect either way.
Course
Main Course, Soup
Cuisine
American
Keyword
homemade tomato soup, homemade tomato soup recipe, tomato soup from scratch
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
people
Calories
149
kcal
Author
Alli
Equipment
Redmond Real Salt
Ingredients
1
tablespoon
olive oil
1
onion
chopped
2
tablespoons
basil
2
cloves
garlic
crushed
1/4
cup
white wine
4
cups
tomatoes
rough chop
1
cup
carrots
chopped
4
cups
vegetable broth
1 1/2
teaspoon
salt
1
teaspoon
pepper
1
tablespoon
sugar
1/2
cup
heavy cream
US Customary
-
Metric
Instructions
In a large pot, heat olive oil until shimmering.
Add the onion and cook until softened.
Add the basil and garlic and cook until fragrant, about 30 seconds.
Add the wine and simmer until almost completely reduced.
Add tomatoes, broth, carrots, salt, pepper, and sugar.
Simmer until the carrots are soft and the tomatoes are falling apart about 20 minutes.
Blend until smooth with an immersion blender or in a blender. Be careful, hot liquids expand!!
Drizzle cream into the soup and stir until combined.
Serve with croutons and chopped fresh basil.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
27
mg
|
Sodium:
1236
mg
|
Potassium:
352
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
5050
IU
|
Vitamin C:
16.5
mg
|
Calcium:
36
mg
|
Iron:
0.4
mg