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5 from 1 vote

Blueberry Bread Recipe

This blueberry bread recipe is easy and delicious! The crumb topping is sweet and crunchy, perfect when paired with the soft and fluffy inside. 
Course Breakfast
Cuisine American
Keyword blueberry bread, blueberry bread recipe, blueberry quick bread
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 20 loaves
Calories 200kcal
Author Alli

Ingredients

For the Bread

  • 1 cup blueberries frozen or fresh
  • 1 cup sugar heaping
  • 2 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • lemon juice from 1 lemon
  • 1/2 cup oil
  • 2 large eggs
  • 2 teaspoons vanilla extract

For the Crumb Topping

  • 1/4 cup flour
  • 1/3 cup sugar
  • Zest from 2 lemons
  • 3 tablespoons butter cold

Instructions

For the Crumb Topping

  • Combine flour, sugar, and lemon zest. 
  • Cut in the butter to the mixture so it is distributed evenly. 

For the Blueberry Bread

  • Preheat oven to 350ºF. 
  • Rinse blueberries thoroughly. Pour onto a few paper towels and pat dry. Set aside.
  • Combine milk and lemon juice and let sit for a couple of minutes to thicken.
  • In a large bowl, whisk together sugar, flour, baking powder, and salt. 
  • Create a well in the dry ingredients and pour the milk mixture, oil, eggs, and vanilla extract into the well. 
  • Mix until just combined, do not over mix.
  • Gently fold in the blueberries, do not over mix.
  • Divide the batter into two 8-inch by 3-inch loaf pans. 
  • Divide crumb topping evenly over each loaf pan. 
  • Bake for 45-50 minutes or until a toothpick comes out clean. 

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 145mg | Potassium: 96mg | Sugar: 14g | Vitamin A: 105IU | Vitamin C: 0.7mg | Calcium: 41mg | Iron: 1mg