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5
from 1 vote
BBQ Chicken Sliders
BBQ chicken sliders are so easy to put together and make a delicious meal or party appetizer! Serve them warm or at room temp, they'll be a hit either way!
Course
Appetizer, Main Course
Cuisine
American
Keyword
bbq chicken sliders, chicken slider recipes, chicken sliders
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
people
Calories
442
kcal
Author
Alli
Ingredients
1
cup
BBQ sauce
8
slices
provolone cheese
1 1/2
cups
cooked chicken
3
tablespoons
butter
melted
1
teaspoon
garlic powder
1
teaspoon
parsley
12
Hawaiian rolls
1 package
US Customary
-
Metric
Instructions
Preheat oven to 425ºF.
Slice Hawaiian rolls in half lengthwise so that the tops are separated from the bottoms.
Place the bottom half of the buns in a 9x13 baking dish. Spread half of the bbq sauce on the bottom buns.
Layer the chicken, cheese, and remaining BBQ sauce on top of the bottom buns.
Place top buns over chicken and cheese layers.
Combine melted butter, garlic powder, and parsley.
Brush over the top of the sliders.
Cover with foil and bake until the cheese is melted all the way through.
Nutrition
Calories:
442
kcal
|
Carbohydrates:
50
g
|
Protein:
16
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Cholesterol:
60
mg
|
Sodium:
1034
mg
|
Potassium:
168
mg
|
Sugar:
23
g
|
Vitamin A:
610
IU
|
Vitamin C:
0.2
mg
|
Calcium:
300
mg
|
Iron:
0.5
mg