BBQ Chicken Sliders
BBQ chicken sliders are so easy to put together and make a delicious meal or party appetizer! Serve them warm or at room temp, they'll be a hit either way!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
- 1 cup BBQ sauce
- 8 slices provolone cheese
- 1 1/2 cups cooked chicken
- 3 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon parsley
- 12 Hawaiian rolls 1 package
Preheat oven to 425ºF.
Slice Hawaiian rolls in half lengthwise so that the tops are separated from the bottoms.
Place the bottom half of the buns in a 9x13 baking dish. Spread half of the bbq sauce on the bottom buns.
Layer the chicken, cheese, and remaining BBQ sauce on top of the bottom buns.
Place top buns over chicken and cheese layers.
Combine melted butter, garlic powder, and parsley.
Brush over the top of the sliders.
Cover with foil and bake until the cheese is melted all the way through.
Calories: 442kcal | Carbohydrates: 50g | Protein: 16g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 1034mg | Potassium: 168mg | Sugar: 23g | Vitamin A: 12.2% | Vitamin C: 0.3% | Calcium: 30% | Iron: 2.8%