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5
from 1 vote
Easy Vegetable Soup
This easy vegetable soup is full of healthy, simple ingredients but still packed with delicious flavor. Ready in under 30 minutes, it's a hearty healthy meal - quick!
Course
Main Course, Soup
Cuisine
American
Keyword
easy vegetable soup, quick vegetable soup, simple vegetable soup
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
people
Calories
161
kcal
Author
Alli
Equipment
Redmond Real Salt
Ingredients
3
tablespoons
butter
1/2
cup
onion
diced
1/2
cup
carrots
diced
1/2
cup
celery
diced
1
teaspoon
parsley
1/2
teaspoon
basil
1/4
teaspoon
oregano
1
teaspoon
salt
1/2
teaspoon
pepper
4
cups
vegetable broth
1/2
cup
peas
frozen
1/2
cup
corn
frozen or canned
1
can
diced tomatoes
15 ounces, NOT drained
1
can
white beans
15 ounces, drained and rinsed
parmesan cheese
optional, for serving
Instructions
In a large pot, melt butter over medium heat.
Add onions, carrots, and celery. Cook until softened and translucent about 5 minutes.
Add herbs, salt, and pepper. Cook for an additional 1-2 minutes.
Add broth, peas, corn, tomatoes, and white beans.
Bring to a boil, then reduce to a simmer and simmer until veggies are soft, about 15 minutes.
Taste before serving and adjust seasonings. Serve with grated parmesan cheese, if desired.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
22
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
1089
mg
|
Potassium:
495
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
2535
IU
|
Vitamin C:
13.8
mg
|
Calcium:
73
mg
|
Iron:
2.5
mg