Comments on: Recipe For Triple Berry Pie

By: Don

Don — Sun, 27 Oct 2024 21:22:57 +0000

Very tasty pie! I added extra blueberries and raspberries. I also used 4 TBSP. of corn starch. Set up and tasted perfect!

By: Melissa Griffiths

Melissa Griffiths — Sat, 08 Jun 2024 23:33:56 +0000

In reply to Gretchen W Hollworth. All fixed! Thanks for the second set of eyes!

By: Gretchen W Hollworth

Gretchen W Hollworth — Sun, 10 Mar 2024 16:56:31 +0000

Yum! Loved this berry pie. We are dreaming of better weather here in the winter doldrums in New England, so made this for a dinner party. I added blackberries because I had them. I noticed in your description you say take ½ the berries and add to saucepan, but in the recipe you say ⅓. I don't know if it makes a difference, but thought you'd want to know. Still delish!

By: Alli

Alli — Mon, 13 Jun 2022 15:26:26 +0000

In reply to Francine. Hi Francine, I'm sorry that happened! Did you use fresh or frozen berries? It probably needed a bit longer to simmer on the stovetop. That will thicken the filling. Also being sure that 3 tablespoons (not teaspoons) of cornstarch were used makes a difference as well. I hope that helps.

By: Francine

Francine — Fri, 10 Jun 2022 13:44:58 +0000

I made this pie for my husbands birthday and left it to refrigerate over night. I was disappointed to find the next morning that the pie had not set. What I had was a lot of liquid with the berries. I wonder if I might have done something wrong while making the pie. We still ate the pie and found it very delicious. Would you have any advise for me?

By: Alli

Alli — Thu, 28 Apr 2022 03:54:30 +0000

In reply to Jessica. Hi Jessica, I haven't tested this recipe with frozen berries but I do think it would work. I'd add an extra tablespoon of corn starch since the frozen berries will have more moisture.

By: Jessica

Jessica — Fri, 22 Apr 2022 02:23:48 +0000

This looks amazing! Would it work to use frozen mixed berries?

By: Alli

Alli — Wed, 26 Jun 2019 06:32:12 +0000

Love this recipe!