Comments on: Better than Ikea Swedish Meatballs Recipe

By: Alli

Alli — Thu, 18 Aug 2022 04:44:38 +0000

In reply to sharon l. Bake with the lid on, thank you for clarifying! I've updated the recipe card.

By: sharon l

sharon l — Wed, 17 Aug 2022 20:44:20 +0000

Cook in oven with lid or no lid?

By: Alli

Alli — Sun, 08 Dec 2019 05:02:37 +0000

In reply to Betty. Yes! They can.

By: Betty

Betty — Sat, 07 Dec 2019 17:52:56 +0000

Can these be made and then frozen

By: Alli

Alli — Mon, 14 Oct 2019 17:06:07 +0000

In reply to Ivanna. Hi Ivanna! In the meatballs, you can just use water instead of milk and they will still turn out great! In the sauce, I'd love to hear how the coconut milk replacing the cream turns out! I think it should be fine. The sour cream may be harder to replace as it gives the sauce it's iconic tang, I wonder if adding coconut milk and 1-2 tablespoons of lemon juice might taste alright. Let me know if you try it!

By: Ivanna

Ivanna — Sun, 13 Oct 2019 18:04:49 +0000

Has anyone tried this recipe replacing the dairy with coconut cream and milk? I LOVE these meatballs but, I lay a price for eating dairy. I’d love to be able to eat this deliciousness without the consequences!

By: Alli

Alli — Mon, 24 Jun 2019 04:56:41 +0000

In reply to Anonymous. Great tip!

By: Anonymous

Anonymous — Thu, 20 Jun 2019 22:16:36 +0000

Try baking the meatballs for 15 mins at 350, saves times and the mess. Then just use the rendered fat to make the sauce!