Comments on: Brown Sugar Crusted Ham

By: Alli

Alli — Sat, 29 Dec 2018 18:41:26 +0000

In reply to Rachel. Thank you so much, Rachel!! I'm so glad you and your sweet family liked it.

By: Rachel

Rachel — Fri, 28 Dec 2018 22:58:25 +0000

I've had this printed off for so long and finally just made it. I am so glad I did. The sage was such a great addition and the ham cooked up perfectly soaking in the glaze. My kids gobbled it up. I love that I can always trust Alli's recipes to be favorites!

By: Alli

Alli — Wed, 09 May 2018 23:17:42 +0000

In reply to Anonymous. Thank you so much for letting me know that was an issue! I didn't realize that setting had been changed when I updated some things. I appreciate you!

By: Anonymous

Anonymous — Wed, 09 May 2018 22:53:53 +0000

You have awesome recipes! You might consider making sure your website prints out when recipes are printed so we can remember to come back to your site for more recipes and ideas! Thanks!

By: Alli

Alli — Tue, 17 Apr 2018 13:25:32 +0000

In reply to chelsea. Thanks, Chelsea! It's a great combination.

By: chelsea

chelsea — Mon, 16 Apr 2018 21:02:28 +0000

That looks amazing! I never would have thought to mix sage with brown sugar but I'm guessing the dijon ties it all in. Great recipe!

By: Christine

Christine — Mon, 02 Apr 2018 02:38:39 +0000

This looks fantastic! I love ham and always eat it for Easter and Christmas. I like using the leftovers, too! Thanks for sharing.

By: Alli

Alli — Sun, 01 Apr 2018 03:07:40 +0000

Always a crowd pleaser!