Comments on: No-Knead Refrigerator Pizza Dough https://longbournfarm.com/refrigerator-pizza-dough/ Simple Homemade Recipes & Farm Tips Wed, 05 Nov 2025 13:08:09 +0000 hourly 1 By: Melissa Griffiths https://longbournfarm.com/refrigerator-pizza-dough/#comment-229688 Wed, 05 Nov 2025 13:08:09 +0000 https://longbournfarm.com/?p=82708#comment-229688 In reply to Kris Marie.

I haven't worked with it much but I know people really like it for pizza, I'd totally try it!

]]> By: Melissa G https://longbournfarm.com/refrigerator-pizza-dough/#comment-228918 Thu, 09 Oct 2025 16:03:46 +0000 https://longbournfarm.com/?p=82708#comment-228918 In reply to Kris Marie.

Isn't parchment paper such a handy tool?? Glad you liked the dough!

]]> By: Kris Marie https://longbournfarm.com/refrigerator-pizza-dough/#comment-228764 Sat, 04 Oct 2025 16:42:44 +0000 https://longbournfarm.com/?p=82708#comment-228764 4 stars
This dough tasted really good but oh boy was it sticky! Loved your suggestion to use parchment paper, that is an absolute must! This will be on regular Friday pizza night rotation. Thank you!

]]> By: Kris Marie https://longbournfarm.com/refrigerator-pizza-dough/#comment-228693 Thu, 02 Oct 2025 18:09:56 +0000 https://longbournfarm.com/?p=82708#comment-228693 I'm going to make this in a little while, so we can have pizza tomorrow (Friday night), that's the day we love to enjoy pizza. I'm planning on using 00 (double zero pizza flour). What are your thoughts on that. I don't usually keep bread flour in the house. Thank for your help!

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