Comments on: Marinated and Pan Seared Cast Iron Pork Chops https://longbournfarm.com/pan-seared-pork-chops/ Simple Homemade Recipes & Farm Tips Wed, 09 Apr 2025 20:44:52 +0000 hourly 1 By: Alli https://longbournfarm.com/pan-seared-pork-chops/#comment-7054 Wed, 17 Apr 2019 02:46:01 +0000 http://longbournfarm.com/?p=4592#comment-7054 In reply to Sabrina.

Hi Sabrina, I think maybe it turned that color because the oil solidified in the fridge? Does that sound like what happened? If not, I'm not sure what would cause it to turn yellow.

]]> By: Sabrina https://longbournfarm.com/pan-seared-pork-chops/#comment-7053 Tue, 16 Apr 2019 23:04:04 +0000 http://longbournfarm.com/?p=4592#comment-7053 I had marinaded the pork chops for about 24 hours and I came home to find that the marinade turned to the mustardy yellow in comparison to the balsamic color it had the night before. Is that ok?

]]> By: Sammi Windley https://longbournfarm.com/pan-seared-pork-chops/#comment-3786 Sat, 30 Dec 2017 23:37:02 +0000 http://longbournfarm.com/?p=4592#comment-3786 5 stars
I usually don't like pork chops, but these are actually something I like eating!

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