Comments on: Easy Oven Brisket Recipe

By: Melissa Griffiths

Melissa Griffiths — Thu, 10 Jul 2025 16:50:31 +0000

In reply to M. That should work great!

By: M

Fri, 27 Jun 2025 18:30:35 +0000

If you use a 2.5-pound brisket, should you cut the other measurements in half?

By: Alli

Alli — Mon, 15 Jan 2024 20:32:42 +0000

In reply to Earlene Petrey. Thanks for the question! a 5lb roast takes about 5-6 hours, so 1 hours and 20 minutes per pound. I recommend cutting a 10 lb brisket in half for even cooking. The internal temperature should register about 195-200 degrees F on an instant read thermometer. I've clarified this in the instructions for the future!

By: Earlene Petrey

Earlene Petrey — Thu, 11 Jan 2024 22:24:13 +0000

Is it an hour and 20 minutes per pound or 40 minutes? Just want to make sure to do it right. If it’s a 10 lb roast, that would be over 10 hours, not 6. Thanks!

By: Alli

Alli — Tue, 24 Dec 2019 04:56:11 +0000

Mouthwatering!!