Comments on: Sweet & Savory Balsamic Roasted Beets https://longbournfarm.com/oven-roasted-beets-with-balsamic-glaze/ Simple Homemade Recipes & Farm Tips Tue, 22 Jul 2025 19:09:38 +0000 hourly 1 By: Mary https://longbournfarm.com/oven-roasted-beets-with-balsamic-glaze/#comment-221026 Fri, 28 Mar 2025 01:03:19 +0000 https://longbournfarm.com/?p=9751#comment-221026 My go to recipe for beets! So delicious!! I use the cooked beets from Costco.

]]> By: Mary https://longbournfarm.com/oven-roasted-beets-with-balsamic-glaze/#comment-214752 Fri, 19 Aug 2022 22:25:40 +0000 https://longbournfarm.com/?p=9751#comment-214752 5 stars
Absolutely love this recipe! A go to for sure when I want some beetles! Even the beet dislikers live them!

]]> By: Alli https://longbournfarm.com/oven-roasted-beets-with-balsamic-glaze/#comment-207306 Tue, 11 Aug 2020 03:27:51 +0000 https://longbournfarm.com/?p=9751#comment-207306 In reply to Kathy.

Hi Kathy! You can refrigerate them for up to a week. The texture will change from freezing but they should last about 6 months in the freezer. Reheat them by thawing and heating on the stovetop or oven.

]]> By: Kathy https://longbournfarm.com/oven-roasted-beets-with-balsamic-glaze/#comment-207284 Mon, 10 Aug 2020 23:32:42 +0000 https://longbournfarm.com/?p=9751#comment-207284 In reply to Alli.

I haven’t this recipe yet I plan to this weekend. Can I make a large batch and refrigerate (how long will they last) or freeze(how long) and how to reheat

]]> By: Alli https://longbournfarm.com/oven-roasted-beets-with-balsamic-glaze/#comment-205926 Wed, 05 Aug 2020 04:52:50 +0000 https://longbournfarm.com/?p=9751#comment-205926 In reply to Arthur.

Thank you! So glad you liked them!

]]> By: Arthur https://longbournfarm.com/oven-roasted-beets-with-balsamic-glaze/#comment-205778 Tue, 04 Aug 2020 14:44:54 +0000 https://longbournfarm.com/?p=9751#comment-205778 5 stars
My wife and I loved the beets and dressing! Gourmet tasty but way easy to do. We used a goat cheese that we had.

]]> By: Alli https://longbournfarm.com/oven-roasted-beets-with-balsamic-glaze/#comment-189286 Tue, 30 Jun 2020 16:52:02 +0000 https://longbournfarm.com/?p=9751#comment-189286 In reply to Teija.

Hi Teija, how large were your beets? Even for a very large one if you wrapped them in foil and baked them according to the recipe, they would be tender. The peels won't come off of the beets unless they are tender, like a baked potato. Baking for 1 hour and 20 minutes and then microwaving is a lot of time under heat, I can't imagine why they wouldn't be soft after all of that. Were they cut into cubes for the second baking? I would verify your oven is the temperature it says it is.

]]> By: Teija https://longbournfarm.com/oven-roasted-beets-with-balsamic-glaze/#comment-188520 Tue, 30 Jun 2020 02:26:09 +0000 https://longbournfarm.com/?p=9751#comment-188520 3 stars
Hi, I do wanted to love this recipe. I know beets are great for us. But I couldn’t get my beets to be tender.I baked them an hour at 425. Then after peeling, they were hard to cut but I thought the second roasting would do the job. I added 20 more minutes Nope.,So I microwaved them after the second baking . Still tough. What am I doing wrong?

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