Comments on: How To Make Freezer Jam | Perfect Raspberry Jam

By: Alli

Alli — Wed, 26 Apr 2023 03:38:31 +0000

In reply to Jo. Follow the directions on the pectin instruction card for the ratios other fruits require.

By: Jo

Jo — Thu, 20 Apr 2023 16:37:35 +0000

Can you use other fruits than raspberries for this freezer jam?

By: Alli

Alli — Tue, 19 Jul 2022 14:15:13 +0000

In reply to Donna. Hi Donna, I use the recipe exactly as it is written in the recipe card so no, I do not boil it.

By: Donna

Donna — Thu, 14 Jul 2022 22:15:56 +0000

Do you cook the pectin with 3/4 c of water and bring to a boil before adding to fruit

By: Alli

Alli — Mon, 17 Jan 2022 02:25:28 +0000

In reply to JoAnn. I wouldn't recommend this as it will change the liquid ratio in the jam.

By: JoAnn

JoAnn — Mon, 17 Jan 2022 00:21:53 +0000

can frozen berries be substituted fresh for freezer jam?

By: Alli

Alli — Fri, 25 Jun 2021 15:29:48 +0000

In reply to RUTH. Since this is freezer jam and will stay frozen until it's time to use it and then be kept in the fridge, it will be safe from food-borne illness. This isn't a jam recipe to leave out at room temperature. I hope that helps!

By: RUTH

RUTH — Tue, 22 Jun 2021 04:34:52 +0000

I just canned some rhubarb and strawberry jam .I did a 10 minute water bath . and have decided I would feel better if I freeze the jam. I know it should sit 24 hrs before it can go in the freezer .My question is because it went thru a water bath canning process can you still freeze it and with out worry of botulism. Will the freezing process make it safe? . I plan to follow your jam recipes using your freezing process. I wish I had found you recipes sooner . Thank you