Comments on: Homemade Butter Syrup Recipe

By: Anonymous

Anonymous — Fri, 21 Nov 2025 19:49:45 +0000

hi what a unique recipe indeed I'm so glad I found it. I do have a question… I wanted to make this for a cocktail to serve this Thanksgiving. Do you think it would do? OK over ice? Thank you in advance

By: Jazmine

Jazmine — Sun, 16 Mar 2025 20:49:16 +0000

I used vanilla instead of almond, I will be making this from here on out! Thank you

By: Melissa Griffiths

Melissa Griffiths — Tue, 04 Feb 2025 21:29:28 +0000

In reply to Diana. Thanks for letting us know it worked will Diana, that's so helpful!

By: Diana

Diana — Sat, 25 Jan 2025 16:00:14 +0000

I followed the directions but I used Splenda brown sugar and it turned out great. I'm a diabetic.

By: Melissa

Melissa — Sat, 10 Dec 2022 01:48:39 +0000

In reply to Sharley. Sharley, I used 1 tsp of almond extract and one tsp of vanilla and it was the perfect combination!!!!

By: Sharley

Sharley — Wed, 09 Nov 2022 00:08:29 +0000

Unfortunately it wasn't for me. Maybe if I tried the vanilla substitute instead of almond extract. But I would say if you like the smell the almond extract you might be a fan. The texture I thought was great though!

By: Alli

Alli — Wed, 02 Feb 2022 20:53:10 +0000

In reply to A.. No problem :)

By: A.

A. — Wed, 02 Feb 2022 16:01:17 +0000

In reply to Alli. I was wondering about the baking soda as well, thank you for answering!