Comments on: Homemade Pretzel Recipe

By: Alli

Alli — Mon, 26 Jul 2021 22:14:01 +0000

In reply to Miss Hannah. This is so amazing! I'm so happy everyone loved them.

By: Miss Hannah

Miss Hannah — Wed, 21 Jul 2021 22:49:49 +0000

These are amazing! I'm a camp chef and I did this as a hands-on activity/snack for our littlest ones. It was so easy and everyone enjoyed both making and eating them. This recipe is definitely a keeper!!!

By: Alli

Alli — Mon, 10 May 2021 16:52:46 +0000

In reply to Anonymous. So happy to hear this! Thank you!

By: Anonymous

Anonymous — Mon, 10 May 2021 13:47:23 +0000

I am not the best at baking or cooking but these were fantastic. They are soft and buttery like auntie annes but better.

By: Alli

Alli — Tue, 16 Jun 2020 04:09:59 +0000

In reply to Jasna. So glad you liked them, Jasna!

By: Jasna

Jasna — Mon, 15 Jun 2020 20:21:17 +0000

The best recipe ever !! I like it that you don’t have to boil the pretzels! Thank you.

By: Alli

Alli — Thu, 30 Apr 2020 02:48:21 +0000

In reply to Whitney. Hi Whitney! Yes, you can for sure do that. I'd put it in the fridge the night before. Then when you are ready to bake, get it out, shape the pretzels, let them rest for about 30 minutes, and then bake. Does that make sense?

By: Whitney

Whitney — Wed, 29 Apr 2020 22:54:44 +0000

Can I make the dough and prove it the night before, and roll out and bake the next day? Thanks.