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	Comments on: Homemade Focaccia	</title>
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	<description>Simple Homemade Recipes &#38; Farm Tips</description>
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		<title>
		By: Alli		</title>
		<link>https://longbournfarm.com/homemade-focaccia-recipe/#comment-209786</link>

		<dc:creator><![CDATA[Alli]]></dc:creator>
		<pubDate>Tue, 25 Aug 2020 02:04:42 +0000</pubDate>
		<guid isPermaLink="false">https://longbournfarm.com/?p=6949#comment-209786</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://longbournfarm.com/homemade-focaccia-recipe/#comment-209374&quot;&gt;Maria&lt;/a&gt;.

Thank you for the feedback! So glad you liked it, Maria.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://longbournfarm.com/homemade-focaccia-recipe/#comment-209374">Maria</a>.</p>
<p>Thank you for the feedback! So glad you liked it, Maria.</p>
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		<item>
		<title>
		By: Maria		</title>
		<link>https://longbournfarm.com/homemade-focaccia-recipe/#comment-209374</link>

		<dc:creator><![CDATA[Maria]]></dc:creator>
		<pubDate>Fri, 21 Aug 2020 17:49:53 +0000</pubDate>
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					<description><![CDATA[Hello Alli, a big compliment on the Focaccia bread recipe. I made it today and thought it was very shaggy, from kneading all the way to dumping it onto the cookie sheet. I did not keep adding flour to it, the breads just don&#039;t turn out as light. 
It did rise beautifully both times, I did get lost at what size cookie sheet to use and settled on the 19x13 inch one, which is an air sheet. I also mixed all the spices into the dough instead of saving salt/rosemary for the topping. And I used Parmesano reggiano on top.
Wow, this came out perfect, we couldn&#039;t wait for it to cool and sample.
Thank you, this is going to be a staple in our house from now on, I image this as sandwich bread for sure.

Maria]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://longbournfarm.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Hello Alli, a big compliment on the Focaccia bread recipe. I made it today and thought it was very shaggy, from kneading all the way to dumping it onto the cookie sheet. I did not keep adding flour to it, the breads just don't turn out as light.<br />
It did rise beautifully both times, I did get lost at what size cookie sheet to use and settled on the 19x13 inch one, which is an air sheet. I also mixed all the spices into the dough instead of saving salt/rosemary for the topping. And I used Parmesano reggiano on top.<br />
Wow, this came out perfect, we couldn't wait for it to cool and sample.<br />
Thank you, this is going to be a staple in our house from now on, I image this as sandwich bread for sure.</p>
<p>Maria</p>
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		<item>
		<title>
		By: Alli		</title>
		<link>https://longbournfarm.com/homemade-focaccia-recipe/#comment-4338</link>

		<dc:creator><![CDATA[Alli]]></dc:creator>
		<pubDate>Tue, 13 Feb 2018 17:29:09 +0000</pubDate>
		<guid isPermaLink="false">https://longbournfarm.com/?p=6949#comment-4338</guid>

					<description><![CDATA[One of our favorites!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://longbournfarm.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
One of our favorites!</p>
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