Comments on: Herb Potato Bread

By: Alli

Alli — Wed, 16 Nov 2022 19:05:52 +0000

In reply to Kathy. There isn't a video for this one but there are step-by-step photos in the post.

By: Kathy

Kathy — Tue, 15 Nov 2022 23:38:58 +0000

Is there a video to follow?

By: Alli

Alli — Wed, 20 May 2020 04:24:56 +0000

In reply to Lori. Hi Lori! No, you can use any kind of potato.

By: Lori

Lori — Tue, 19 May 2020 14:07:03 +0000

Does the kind of potato matter: Regular white, Idaho, red bliss, Yukon gold. Thank you.

By: Alli

Alli — Mon, 04 Nov 2019 05:00:30 +0000

In reply to Tina. So glad you like it, Tina! And yes, you are right I need to clarify that for sure. You can actually use either - plain mashed up potatoes or leftover mashed potatoes with some mix-ins. Both work great. Thank you for commenting!!

By: Tina

Tina — Sun, 03 Nov 2019 14:29:43 +0000

Excellent recipe. I’ve only made bread twice before with just average results. This recipe seemed easy enough for me because I am not that skilled with bread making. The only part of the recipe that confused me was whether 1 cup of mashed potatoes was just the potatoes mashed up or the type of mashed potatoes made with butter and milk (like for Sunday dinner). I opted to take the family’s advice and just use the plain potatoes mashed up. I will definitely be making this again, over and over. Thank you for sharing this recipe!