Comments on: Mixed Berry Cobbler Recipe with Frozen Berries https://longbournfarm.com/fruit-cobbler/ Simple Homemade Recipes & Farm Tips Fri, 09 May 2025 19:53:18 +0000 hourly 1 By: LB https://longbournfarm.com/fruit-cobbler/#comment-222050 Fri, 09 May 2025 19:53:18 +0000 http://longbournfarm.com/?p=1987#comment-222050 I'm still working on it, but wanted to add my comments as I'm going along. The hslf cup of water for frozen berries is too much--it has been 15 minutes of simmering and it is still not reduced to a thick, syrupy consistency. Also, I'm glad I went to the descriptive comments about letting the fruit mixture cool so it would set up. I was ready to pour it over right out of the pan, but now I won;t. I added a bit of cinnamon to the berries and a teaspoon of almond extract to the batter. Crossing my fingers!

]]> By: Penny https://longbournfarm.com/fruit-cobbler/#comment-220437 Sat, 08 Feb 2025 23:28:24 +0000 http://longbournfarm.com/?p=1987#comment-220437 NO CORNSTARCH USED TO THICKEN FRUIT?

]]> By: Vera https://longbournfarm.com/fruit-cobbler/#comment-219663 Fri, 23 Aug 2024 21:30:48 +0000 http://longbournfarm.com/?p=1987#comment-219663 5 stars
Spectacular! I wish I could share a picture. I made it "as is" but cut the recipe in half for just the two of us. I used an 8x8 ceramic baking dish and baked for 45 minutes. I love how simple this is and the layering of the ingredients.

]]> By: Sally https://longbournfarm.com/fruit-cobbler/#comment-216620 Fri, 26 May 2023 00:01:29 +0000 http://longbournfarm.com/?p=1987#comment-216620 In reply to Tom E.

Usually measurements of ingredients are at the beginning. I was wondering how much water too. I did finally scroll down and found it. I added lemon juice of one lemon and some cinnamon. It looks and smells delicious. And sooooooo easy! I LOOOVE this recipe!!!

]]> By: Alli https://longbournfarm.com/fruit-cobbler/#comment-213135 Tue, 30 Nov 2021 01:45:06 +0000 http://longbournfarm.com/?p=1987#comment-213135 In reply to Tom E.

It was just a mistake on my part, not a personal attack on your intelligence. The recipe card has been updated, thanks for pointing it out.

]]> By: Tom E https://longbournfarm.com/fruit-cobbler/#comment-213120 Sun, 28 Nov 2021 00:23:08 +0000 http://longbournfarm.com/?p=1987#comment-213120 This looks like it might just be a good recipe for mixed fruit cobbler. There's just one slight problem. You didn't give me any idea how much water to use! I love to cook, and I do a little baking, but I'm an amateur, and I like to improvise. Since I'm health conscious I try to substitute what I believe are healthier alternatives to sugar. I've been successful using Agave nectar in pies. Since it's a liquid I have to calculate how much to reduce the other liquids by so I can get similar results to the original. So you see, it might not seem like the amount of water is necessary for an expert who does things the conventional, but you never know what other folks need to know.

]]> By: Alli https://longbournfarm.com/fruit-cobbler/#comment-3930 Thu, 04 Jan 2018 23:39:44 +0000 http://longbournfarm.com/?p=1987#comment-3930 5 stars
Individual cobblers is a cute idea!

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