Comments on: Easy Peanut Butter Chocolate Chip Cookies

By: Anonymous

Anonymous — Wed, 15 Apr 2020 00:41:52 +0000

delicious!

By: Anonymous

Anonymous — Wed, 15 Apr 2020 00:40:16 +0000

So good!

By: Alli

Alli — Sat, 28 Mar 2020 20:26:34 +0000

In reply to Tina. Hi Tina, if your dough was too dry to even form I think there is probably an ingredient missing. The dough texture will vary slightly but it shouldn't be that dry. With the butter, peanut butter, eggs, and sugars, the flour is the only thing that is thickening the dough.

By: Tina

Tina — Sat, 28 Mar 2020 20:02:00 +0000

In reply to Amy Sullivan. I had the same experience as Amy. Dough to dry to even form

By: Alli

Alli — Mon, 23 Mar 2020 16:46:18 +0000

In reply to Amy Sullivan. Hi Amy, the amount of flour you use can need adjusting based on your altitude and even the weather. I think the dough was probably too thick so I'd add about 1/4 cup less flour next time and see how it goes.

By: Amy Sullivan

Amy Sullivan — Sun, 22 Mar 2020 00:18:27 +0000

Mine didn't melt and stayed in ball form. I followed the recipe exactly expect didn't add in peanut butter chips.

By: Alli

Alli — Tue, 24 Sep 2019 04:07:43 +0000

In reply to Maddi. So glad you liked them, Maddi!!

By: Maddi

Maddi — Tue, 24 Sep 2019 01:44:38 +0000

So delicious! 🤤 they were gone so fast