Comments on: How To Make Cinnamon Rolls Fast

By: Alli

Alli — Mon, 20 Dec 2021 16:44:01 +0000

In reply to Jane Richards. Hi Jane, usually this recipe doesn't fit in a bread machine.

By: Jane Richards

Jane Richards — Sun, 19 Dec 2021 16:51:02 +0000

Can I make this using a bread machine dough setting?

By: Alli

Alli — Sun, 19 Dec 2021 04:09:40 +0000

In reply to Brittney Carey. Substitute the cream cheese for butter if you don't want to use it :)

By: Brittney Carey

Brittney Carey — Sat, 18 Dec 2021 20:40:05 +0000

Will they still turn out right if I didn't use the cream cheese in the icing?

By: Alli

Alli — Tue, 14 Dec 2021 02:42:11 +0000

In reply to Dakota Bell. Hi Dakota! I have a whole section in the post with details on making them the night before. It's under the header "Overnight Cinnamon Rolls." I recommend reading that for all the details, but the short answer is yes! Pop them in the fridge after they have been shaped.

By: Dakota Bell

Dakota Bell — Tue, 14 Dec 2021 02:24:10 +0000

Can you make these and let them ride overnight? Maybe in the fridge??

By: Alli

Alli — Mon, 01 Nov 2021 20:07:54 +0000

In reply to lulu. 2 teaspoons of sugar isn't enough to alter the recipe significantly but you can if you'd like too.

By: lulu

lulu — Fri, 29 Oct 2021 16:31:33 +0000

In reply to Jill Carr. How did you modify the recipe to use active dry yeast? Did you decrease the amount of sugar, since you would roughly only need a little less than 2 teaspoons of sugar for activation of the active dry yeast, right?