Yes, the recipe card has the details for cooking.

Hi! Great question. This is where dutch oven cooking gets tricky. With this recipe, there is a lot of liquid and the ribs are stacked high in a deep, 12-inch dutch oven. Because of this, we use extra coals on the top and bottom. If you're using a shallow dutch oven or a smaller one, you would use fewer coals. It also depends on the temperature outside and the wind. I understand this definitely isn't the most helpful reply! But if you're hesitant, You can start with less, keep an eye on the time and how it's cooking, and add more if you need them. This method works great for us in our area and we've made them this way many times. Let me know how it goes if you give it a try!

Thanks.