Comments on: Brown Sugar Cinnamon Muffins

By: Monique

Monique — Tue, 31 Dec 2024 16:48:43 +0000

Not sure why this recipe is so hot and fast but I read the reviews and decided to bake these for 20 mins at 375. They were great!!

By: Jan

Jan — Mon, 30 Sep 2024 17:28:11 +0000

These muffins are kind of blah. Not sweet enough for my taste.

By: Ashley

Ashley — Wed, 15 Mar 2023 12:57:56 +0000

Every single one of my muffins burned on the bottom. I’m so sad! I am a very competent baker and I was so bummed because they are all ruined. I usually bake muffins at around 350 or 375 so maybe this was just way too hot. They also seem over-baked on the inside. Otherwise, the tops looked beautiful.

By: www.wonderfulcook.com

www.wonderfulcook.com — Fri, 30 Dec 2022 03:17:29 +0000

My whole family loves muffins. Can’t wait to try it out next week! Look so tasty and I'm sure the kids will love these.

By: Alli

Alli — Wed, 05 Oct 2022 15:18:31 +0000

In reply to TK. Hi, thank you for this feedback! I've updated the recipe card to be more clear on how much to push down the cinnamon sugar topping, the post outlines tips regarding this issue a few times in the text.

By: TK

TK — Wed, 05 Oct 2022 14:33:09 +0000

While the muffins did come out moist, the topping overflowed a little too much onto my pan, hardening it and also on the muffins, even though I did press down topping into the muffin. I was also hoping for a stronger cinnamon taste. Maybe mixing the topping into the muffin would do that.

By: Alli

Alli — Tue, 06 Sep 2022 16:08:54 +0000

In reply to Lorraine. Hi Lorraine, I'm not sure because I've never tested that in the recipe, but if it's just for the streusel topping I think it should work out fine.

By: Lorraine

Lorraine — Fri, 02 Sep 2022 18:15:25 +0000

Can I use becel instead of butter for these cinnamon muffins ? Thanks 😊