Comments on: Chocolate Fudge with Marshmallow Cream

By: Gene Grode

Gene Grode — Tue, 31 Mar 2026 20:16:41 +0000

This fudge is so creamy best easy recipe. I line the dish with parchment paper then I can lift it out. I find the best way to cut it is with a roller pizza cutter. Try it, you will thank me

By: Alli

Alli — Sat, 03 Dec 2022 16:36:32 +0000

In reply to Jenny Lemley. No, a double boiler won't get hot enough. You need to boil the mixture for the full 6 minutes so it sets up correctly and forms the candy.

By: Jenny Lemley

Jenny Lemley — Sat, 03 Dec 2022 06:33:18 +0000

Can you use a double boiler instead of a single pan and if so how long would I cook it for?

By: Alli

Alli — Sat, 14 Dec 2019 17:06:47 +0000

In reply to Christine. Yes! I wrap sections of the fudge in plastic wrap and then place them in a freezer zip top bag.

By: Christine

Christine — Fri, 13 Dec 2019 00:04:20 +0000

Does this freeze well?

By: Alli

Alli — Thu, 05 Dec 2019 03:20:11 +0000

In reply to Dennis. Nope! It just gives it great texture.

By: Dennis

Dennis — Wed, 04 Dec 2019 21:17:52 +0000

Are you able to taste the marshmallow in this recipe?

By: Alli

Alli — Tue, 26 Nov 2019 06:41:14 +0000

In reply to Katie. Hi Katie! Yes, I always make it in advance. You can make it up to 5 days in advance! Just be sure to cover it so it doesn't dry out.