Comments on: Homemade Chicken Pot Pie

By: Alli

Alli — Thu, 18 Jan 2018 02:34:51 +0000

In reply to Debra. Hi Debra! So I was including the sage and thyme in the dry ingredients in the pie crust instructions. I have changed it now to be more specific. Thanks! If you wanted to bake a double crusted pie, I would try filling an unbaked pie crust and baking for 40 minutes, covering the top if it becomes too brown. Although I haven't done this myself, I think it would turn out great with a double crust!

By: Debra

Debra — Wed, 17 Jan 2018 23:21:43 +0000

You don’t mention in the instructions for the pie crust when to use the dried sage and parsley?? Also can you use the same baking instructions if using a bottom crust?

By: Sammi Windley

Sammi Windley — Sun, 31 Dec 2017 01:54:36 +0000

I love chicken pot pie! It has always been a family favorite, but we usually just get Marie Callendar's, so it'll be fun to try this recipe out!

By: Alli

Alli — Mon, 27 Nov 2017 17:45:02 +0000

In reply to Megan. Thank you, Megan!! I am so glad you love it. Let's make freezer meals again soon!

By: Megan

Megan — Mon, 27 Nov 2017 15:01:06 +0000

This is my absolute favorite chicken pot pie recipe! It is easy and pleases the crowd every time!!!