Cheesy garlic bread made with Rhodes Rolls is amazing!! The rolls always bake up perfectly and are divine when topped with garlic and cheese.
This post is a collaboration with Rhodes Bread. I received compensation, but all opinions are my own.
You all know that I love making bread, but I also love using Rhodes Rolls as an amazing shortcut! I love the flavor of the rolls – sometimes premade dough can have a funny aftertaste but Rhodes Rolls never do. They raise perfectly every single time.
This cheesy garlic bread is an elevated version of most garlic bread recipes. And while they are good, nothing can beat this. Using Rhodes Rolls keeps this recipe simple while also making it taste just as good as a homemade garlic bread recipe.
How to Make Cheesy Garlic Bread
- Spray a sheet pan with baking spray. You can use a half sheet pan or a quarter sheet pan for this recipe. If you use a half sheet pan, be sure to center the rolls so they bake evenly.
- Place the frozen Rhodes Rolls on the greased baking sheet, about 1 ½ inches apart.
- Once the rolls have thawed out and risen (this takes about 2-3 hours), gently flatten them with your hand.
- You want them to be about 1 inch thick and almost touching each other.
- Brush the tops with olive oil, sprinkle with garlic, and top with shredded mozzarella cheese and a little bit of grated parmesan.
- Bake the cheesy garlic bread until it is a deep golden brown and then serve!
The Rhodes Rolls make the perfect individual portions that pull apart in a deliciously cheesy way.
Does cheesy garlic bread need to be refrigerated?
After you make cheesy garlic bread and bake it in the oven, no it does not need to be refrigerated. Since the cheese is cooked, there is very little chance of it going bad.
Storing bread in the refrigerator is not good for the bread. It causes the bread to dry out more rapidly and can make it stale.
But who am I kidding?? You’re not going to have any of this cheesy garlic bread leftover to store!
What goes with cheesy garlic bread?
Great question! I’m glad you asked. Here are some of my favorite recipes to serve with this bread.
- Tuscan Chicken
- Homemade Marinara Sauce
- Pressure Cooker Beef Stew
- Steak Salad Recipe
- Homemade Meatloaf
- Prime Rib Recipe
- Pork Chop Marinade
- Smoked Beef Ribs
- Pastina
- Beef Tenderloin Recipe
- Homemade Chicken Alfredo
- Pasta with Lemon Cream Sauce
Cheesy Garlic Bread
Equipment
Ingredients
- 12 Rhodes Rolls frozen
- 2 tablespoons olive oil
- 2 teaspoons garlic minced
- 1 1/2 cups mozzarella cheese shredded
- 1/4 cup parmesan cheese shredded
- 1 teaspoon Italian seasoning
Instructions
- Spray a sheet pan with cooking spray. (See note).
- Place the frozen Rhodes Rolls on the greased baking sheet, about 1 ½ inches apart.
- Once the Rhodes Rolls have thawed out and risen (this can take 2-3 hours), preheat the oven to 350ºF.
- Gently flatten the Rhodes Rolls with your hand.
- You want them to be about 1 inch thick and almost touching each other.
- Brush the tops with olive oil, sprinkle with garlic, shredded mozzarella cheese, parmesan and Italian seasoning.
- Bake the Rhodes Rolls Cheesy Garlic Bread until it is a deep golden brown, about 20 minutes.
Alli says
So cheesy and delicious!