Comments on: The Best Snickerdoodle Recipe

By: Sue

Sue — Sat, 25 Apr 2026 23:34:44 +0000

Made these today and followed the directions. My usual recipe is for a little crunchier cookie, which I prefer. My husband preferred these chewier cookies. They were good.

By: Alli

Alli — Wed, 02 Nov 2022 04:13:51 +0000

In reply to Alexandria Drzazgowski. You're the best!

By: Alexandria Drzazgowski

Alexandria Drzazgowski — Wed, 02 Nov 2022 04:00:44 +0000

These snickerdoodles are AMAZING!!! They are the perfect cookie. Thank you for a great recipe!

By: Alli

Alli — Sun, 22 Dec 2019 04:14:26 +0000

In reply to Anonymous. All-purpose, thanks for verifying!

By: Anonymous

Anonymous — Fri, 20 Dec 2019 17:23:27 +0000

In reply to Alli. I'm sorry if this is a stupid question, but is the flour all purpose or self rising?

By: Alli

Alli — Wed, 12 Dec 2018 06:46:13 +0000

In reply to Christine. I'm so glad you liked them, Christine!

By: Christine

Christine — Wed, 12 Dec 2018 03:05:28 +0000

Made these tonight for a Christmas okie exchange and they turned out perfect! Was a little nervous because I’ve never made snickerdoodles- but these turned out great! Thanks for sharing your recipe. Will def make these again!

By: Alli

Alli — Tue, 04 Dec 2018 04:53:15 +0000

In reply to Jannette. Hi Jannette! Glad you enjoyed the recipe. Substituting Stevia will greatly alter the spread and texture of the cookie, but I'm glad you still thought they were good! You could experiment with making the dough a little looser next time or flattening out the cookies even more before baking. Thanks for giving the recipe a try! :)