Comments on: Chocolate And Olive Oil Cake

By: Lori Vassmer

Lori Vassmer — Mon, 19 Aug 2024 22:11:01 +0000

I made this and everyone loved it.. so moist!! I topped it with a can of cherry pie filling! It was sooo good!! Wish I could post a Pic!

By: Melissa Griffiths

Melissa Griffiths — Mon, 05 Aug 2024 17:55:48 +0000

In reply to Marti. It should freeze well!

By: Marti

Marti — Thu, 01 Aug 2024 20:26:58 +0000

can this cake be frozen for later use?

By: Alli

Alli — Tue, 15 Nov 2022 05:35:16 +0000

In reply to Louisa. I would verify your oven is the temperature it is reading.

By: Louisa

Louisa — Sun, 13 Nov 2022 01:03:06 +0000

I find this always takes me so much longer to bake than the time stated. I use the springform pan but the middle takes forever to cook. Any thoughts on what I’m doing wrong?

By: Alli

Alli — Tue, 02 Aug 2022 07:08:30 +0000

In reply to Drinda. Thank you Drinda!! So glad you love it.

By: Drinda

Drinda — Sun, 31 Jul 2022 21:23:44 +0000

Hands down the favorite cake around here. I use it for everything. Love it!

By: Alli

Alli — Tue, 19 Apr 2022 04:04:27 +0000

In reply to Amy. I'm so happy to hear that Amy!