Comments on: About Longbourn Farm

By: Judy C

Judy C — Thu, 15 Dec 2022 20:14:38 +0000

Hi Alli!
It's always good to see your beautiful smiling face and to see you doing what you love to do and do so well.

By: Mulenga C

Mulenga C — Mon, 19 Sep 2022 05:07:16 +0000

Hi All, am an entrepreneur, smallholder farmer focusing on growing foods that are nutrient dense for the food market. I am interested in following you and learning from you.

By: Alli

Alli — Tue, 15 Feb 2022 05:20:38 +0000

In reply to Terri. Hi Terri! Yes, you might need to. The most important thing will be to match the consistency of the dough in the video/pictures by increasing the flour. If you make them and have more questions let me know, we can troubleshoot.

By: Terri

Terri — Sat, 12 Feb 2022 15:54:24 +0000

Will I need to make any changes to the easy cinnamon roll recipe at 8400 feet?

By: Alli

Alli — Thu, 26 Aug 2021 02:44:14 +0000

In reply to Brenda. So glad you like it!

By: Brenda

Brenda — Thu, 26 Aug 2021 01:52:37 +0000

The canned green bean recipe is a huge hit with my husband and daughter!

By: Alli

Alli — Mon, 26 Oct 2020 15:36:24 +0000

In reply to Debbie. Hi Debbie! We are in Northern Utah at about 4500 ft so all are ready for high altitude.

By: Debbie

Debbie — Sun, 25 Oct 2020 19:24:18 +0000

Hello! Just made the cinnamon rolls, and they are wonderful and easy. We are at 6200 ft. elevation. Wondering what state your farm is? Are all the recipes basically ready for the high altitude cook? Thank you!