Comments on: Homemade Italian Herbed Bread Recipe

By: Lisa

Lisa — Sun, 14 Dec 2025 19:13:13 +0000

I really enjoy the simplicity of this breqd. It is a nice respite from all the hours and attention involved in sourdough and tastes great,

By: Alli

Alli — Sat, 07 Jan 2023 02:52:50 +0000

In reply to Kathleen. All purpose flour.

By: Kathleen

Kathleen — Fri, 06 Jan 2023 15:54:45 +0000

What type of flour do you use in this recipe? It just says “flour”. All Purpose? Bread?

By: Alli

Alli — Tue, 30 Nov 2021 01:54:40 +0000

In reply to Kat W. I'm so happy you loved it Kat! Thank you! And I still don't get the 3 parts equal 😂

By: Kat W

Kat W — Fri, 26 Nov 2021 20:32:04 +0000

Made this for Thanksgiving 2021 and have found my new "go to" bread recipe!
Super easy, and appreciate the notes, as I consider myself an amateur baker and have been put off of baking bread by other recipes not having those finite details that really describe the dough. My bread was perfectly cooked and my house smelled like thanksgiving in every way, i used fresh sage, rosemary and thyme. Perfect addition to our meal!
Now I just need to work on 3 EQUAL braids! 🤭Lol

By: Alli

Alli — Sat, 07 Aug 2021 16:57:06 +0000

In reply to Zanne. So happy everyone loved it! I have refrigerated the dough overnight for the first resting step, but it will change the flavor slightly. I don't love the flavor of this particular dough after it goes overnight but give it a whirl and see what you think! You may like it.

By: Zanne

Zanne — Fri, 30 Jul 2021 21:02:08 +0000

My family went NUTS over this! I would like to double the recipe and cook one loaf today and one the next. Have you ever refrigerated the dough overnight? I think it'd be best freshly baked.

By: Alli

Alli — Mon, 12 Aug 2019 06:02:16 +0000

In reply to Emma Driscoll and Serenity Driscoll. Oh, that sounds amazing!!! So glad you liked the recipe.