Sausage One Pan Dinner

Sausage One Pan Dinner!

Some of the best quick dinners are the ones that double as a one pan dinner! Sheet pan dinners are some of my favorite for that reason and this one pan dinner couldn’t be easier. The hardest part is cutting up all the ingredients!ย 

Sausage is a great ingredient to have on had because it adds such amazing flavor to whatever you cook it with. I prefer smoked sausage for this recipe, I think it cooks at a similar rate to the onion and zucchini compared to sausage links.

Sausage One Pan Dinner!

I also love the sweetness and color the purple onion gives, the only way this meal could get better is if I had a yellow zucchini to add to the green one!

I love cooking seasonally and this meal fits that bill. It’s onion and zucchini harvest time here and while my garden is in pause mode this year, I’m still enjoying the fresh veggies!

Sausage One Pan Dinner!

Typically stores will have lower prices on in-season produce. Following this trend is a great way to save on veggies, and it usually means they were produced closer to where you live. Win-win!

Sausage One Pan Dinner!

While this may be enough substance for some families, Andy always prefers a little more than veggies ๐Ÿ™‚ . So I often pop some potatoes into the oven to roast while I get this one pan dinner ready. I don’t cook them at the same time because the potatoes take much longer.

Sausage One Pan Dinner!

I hope you love this sausage one pan dinner! It’s one of our favorites. It’s hard to keep tiny hands from snitching if you have to photograph it before dinner….I’m speaking from experience here. ๐Ÿ™‚


#Protip: toss the leftovers in eggs the next morning – DIVINE!!

Sausage One Pan Dinner

Yields 2-4 servings

This Sausage One Pan Dinner is packed with flavor, easy to put together, and fast. Perfect family-friendly meal for a busy day.

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 1 packaged smoked sausage (usually about 12 ounces)
  • 2 medium sized zucchini squash
  • 1 large red onion
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning (or 1 tsp each parsley, basil, oregano).
  • Salt and pepper, to taste
  • Fresh parsley (optional)


  1. Preheat oven to 400 degrees F.
  2. Slice the sausage and zucchini so they are approximately the same thickness, about 1/4 of an inch thick.
  3. Chop the onion so the pieces are approximately the same size as the sausage and zucchini.
  4. On a baking sheet, toss with olive oil, Italian seasoning, salt and pepper.
  5. Spread into a single layer.
  6. Bake for 10-15 minutes, until everything is slightly browned.
  7. Garnish with fresh parsley.

This Sausage One Pan Dinner is packed with flavor, easy to put together, and fast. Perfect family-friendly meal for a busy day.

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