Comments on: 3 Ingredient Alfredo Sauce https://longbournfarm.com/2-ingredient-alfredo-sauce/ Simple Homemade Recipes & Farm Tips Wed, 07 May 2025 18:19:26 +0000 hourly 1 By: Alli https://longbournfarm.com/2-ingredient-alfredo-sauce/#comment-28742 Tue, 24 Dec 2019 02:33:59 +0000 http://longbournfarm.com/?p=3012#comment-28742 In reply to Diane Pankratz.

I'm not sure! I find that makes it a little greasy, especially when trying to reheat it. I'm glad you like this recipe!!

]]> By: Diane Pankratz https://longbournfarm.com/2-ingredient-alfredo-sauce/#comment-28667 Mon, 23 Dec 2019 17:58:19 +0000 http://longbournfarm.com/?p=3012#comment-28667 5 stars
FINALLY!
I remember making FRESH Alfredo for happy hour at a 4 Seasons 30 years ago. I don't ever remember adding BUTTER or Oil. Yet EVERY recipe online adds a lot of butter (or oil). I just could not understand the need to add oil to heavy cream and fresh parmesan cheese which both already contains oil. Any thoughts on why everyone else adds oils or butter?

]]> By: Alli https://longbournfarm.com/2-ingredient-alfredo-sauce/#comment-4069 Thu, 18 Jan 2018 18:47:11 +0000 http://longbournfarm.com/?p=3012#comment-4069 In reply to Ali Hotmar.

Hi Ali! Yes! It totally can be. I store it in a jar in the fridge with no problems, as long as your cream and cheese are good for. I haven't tried freezing it, but I imagine it would be fine. I hope you like it!

]]> By: Ali Hotmar https://longbournfarm.com/2-ingredient-alfredo-sauce/#comment-4068 Thu, 18 Jan 2018 17:55:11 +0000 http://longbournfarm.com/?p=3012#comment-4068 is this something that can be made ahead of time and stored somewhere for later use? Fridge or pantry and how long do you think?

So many questions! haha

]]> By: Sammi Windley https://longbournfarm.com/2-ingredient-alfredo-sauce/#comment-3804 Sun, 31 Dec 2017 02:10:35 +0000 http://longbournfarm.com/?p=3012#comment-3804 5 stars
This is such a great way to make and store it!

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