Tis the season for chicken lovers everywhere to resist the urge to purchase just a few more chicks. I am telling you, once you start raising chickens for eggs, it becomes an obsession. You won’t be able to stop! They have quickly become one of my favorite animals on our hobby farm. Along with this season of chicks and chickens comes a lot of questions! So in today’s post, I’m going to try and answer the most common questions you may have.
We love tex-mex in our house, so it should come as no surprise that we take our salsa very seriously. It’s hard to find a jarred salsa we like, and while fresh salsa is amazing, we don’t always have delicious ripe tomatoes in our local store during the winter. This easy restaurant style salsa is the perfect solution!
I have tried to develop this broccoli cauliflower cheese soup recipe a number of times, and every time it just wasn’t quite right. When this happens, I usually take a break and re-visit the recipe later. Last week I gave it another go, and focused on a simple recipe and it came together so easily! I am in love with this broccoli cauliflower cheese soup recipe!
Pan seared anything is delicious, and these pan seared pork chops are no exception! The marinade makes them incredibly flavorful + adds a little sweetness so they get nice and caramelized in the pan. The marinade also turns into a light pan sauce that is perfect over salad greens, rice or grits. Or anything else you can think of! Oh, and did I mention it only takes 20 minutes to throw together? Um yeah. It’s a winner!
I have been dying to make a minty dessert lately. Not because mint is my favorite but because I made some homemade vanilla, mint, and lemon extract about 6 months ago and want to give it a try! I haven’t made a ton of minty desserts in my time, so instead of trying to develop one myself, I rounded up over 15 of the most AMAZING mint chocolate dessert recipes!! Let me tell you what, I want them ALL. Here they are!