Everyone loves classic chocolate chip cookies, am I right? You just can’t go wrong serving them for dessert. Or a snack Or breakfast. Just kidding… I have always loved them, I think it was the first recipe my grandmother taught me how to make! I made cookies all the time growing up, probably about once a week. Usually on a Sunday afternoon or evening I’d whip up a double batch, and usually they were all gone by Tuesday! That’s what happens in a household with 3 voracious brothers.
I have been making these chocolate chips cookies for years. I usually buy whatever chocolate chips are on sale…but my favorite is to make it with mini-chocolate chips. I just love how you get more chocolate spread throughout the cookie. Obviously I used normal sized chips in these pictures 🙂
These homemade chocolate chip cookies are good. Making cookies whilst pregnant is oh-so-torturous. No dough eating for 10 months! Or longer. Or you should probably just never do that, it’s a nasty habit that is hard to break once you start. My grandmother was always telling me I was going to get sick from eating raw cookie dough. Andy thinks its gross, too.
I haven’t gotten sick yet…but don’t worry. I won’t risk it! Are you a raw-dough-eater?
Abram is pretty sure the best part about me blogging is that he gets to sample everything while I take photographs. Look at those cute hands and chocolate covered face!!!
I also have two awesome cookie baking tips for you! For a thicker cookie that still gets that perfect crispy edge and chewy center, stack two smaller scoops of cookie dough on top of each other and lightly press down. It’s magical! And to get those perfect chocolate chips on the outside, press chocolate chips into the dough after you have it scooped out on your cookie sheets. Ta-da! Legit #protips 🙂